BENEFITS OF APRICOT KERNELS (BITTER ALMONDS)

Apricot kernels have been consumed for their nutritional and healing properties for hundreds, if not thousands, of years.

In the 1930s, Major Sir Robert McCarrison wrote about a tribe called the Hunzas who lived in the remote countryside near Northern Pakistan. The Hunzas seemed to enjoyed near-perfect health and had none of the conditions common in the modern world, such as diabetes, obesity, heart attack, and cancer.

Amygdalin is a compound that is found in over 1,200 edible plants in nature and is found in the highest concentrations and with the most effective accompanying enzymes in apricot seed kernels. The Hunzas ate large quantities of apricot seed kernels.

The substance Laetrile was created by Dr. Ernest Krebs as a concentrated form of amygdalin obtained by extracting it from apricot kernels.

Amygdalin is a nitriloside, and its structure most resembles that of a B complex vitamin, so Dr. Krebs named it B17.

When the beta-glucosidase in a cancer cell unlocks an amygdalin molecule, a toxic synergy is created that specifically targets cancer cells.

Apricot kernels are the easiest way to ingest amygdalin since Laetrile is still banned by the FDA in the U.S. It’s important to work with a qualified healthcare practitioner regarding dosage and potential side effects