Control Creatinine with Baking Soda

The kidneys are crucial for eliminating all waste from the body through urine, but they also keep the body’s acid and base balance by eliminating excess acid.
Our urine is naturally acidic because of this. Creatinine and urea levels rise in a kidney failure patient’s body when kidney function begins to decline. As a result, acid builds up in the blood along with creatinine and urea, causing the blood to circulate acidically throughout the body.
Patients with renal failure typically have a gradual rise in creatinine from 1.5 to 4. Normally, it takes years to get to this point, but once the creatinine level passes 4 mg per deciliter, it changes in months and occasionally in days. All of this occurs because, in the past, the leading causes of kidney disease were high blood pressure and high blood sugar levels. Now that blood pressure and sugar levels are high, metabolic acidosis also develops, rapidly worsening kidney health.
What should a patient do to control this acid?
Because our kidneys are not functioning properly, we cannot eliminate this acid through urine. However, we can neutralize this acid by using an acid opposite, which is sodium bicarbonate, often known as Baking soda. Consuming baking soda is quite safe. Baking soda is widely used in antacids and baked goods.
Every time you donate blood for a kidney function test, you should check to see if the amount of baking soda or sodium bicarbonate you are taking is enough or not. This is the general recommendation for all kidney failure patients. If the blood already has enough bicarbonate, adding more sodium bicarbonate is unnecessary.
However, if the bicarbonate levels appear low in the report, add more sodium bicarbonate by your physician’s recommendations. Better outcomes can be attained quickly with the help of diet and kidney function restoration treatment, a herbal medication.