The recent study on Curcumin was published in a very formidable scientific journal called Biochemical and Biophysical Research Communications. It’s a weekly, peer-reviewed journal focusing on biochemistry. Unfortunately, it’s not at the top of most mainstream doctors’ reading lists. (That’s assuming they even have time to read scientific journals in the miniscule amount of free time they … Continue reading CURCUMIN IMPROVES CELLS’ RESPONSE TO SUGAR